Mulberry nplooj Extract

Lus piav qhia luv luv:

Yam khoom: YA-DN013
Khoom npe: Mulberry nplooj Extract
Cov khoom xyaw nquag: I-Deoxynojirimycin (DNJ)
Specification: 1% -3%
Assay method: HPLC
Botanical Source: Folium Mori
Nroj Tsuag Siv: Nplooj
Cov tsos mob: Yug daj hmoov
CAS Nr .: 19130-96-2
Daim ntawv pov thawj: NON-GMO, HALAL, KOSHER, SC


Product Detail

Daim ntawv thov

Khoom cim npe

Cov ntaub ntawv tseem ceeb:

Khoom npe:Mulberry nplooj ExtractCov mis mos molecular: C6H13NO4

Extraction hnyav: Ethanol thiab dej Molecular nyhav: 163.1717

Lub Tebchaws Keeb Kwm: Tuam Tshoj Irradiation: Tsis-irradiated

Kev txheeb xyuas: TLC GMO: Tsis yog-GMO

Carrier/Excipients: Tsis muaj HS CODE: 1302199099

Cov cim cog:

Deciduous shrubs los yog ntoo me, 3-15m siab.Bark greyish daj los yog yellowish xim av, ntiav longitudinal tawg, hluas ceg plaub hau.

Nplooj hloov pauv, ovate mus rau dav ovate, 6-15CM ntev thiab 4-12 cm dav.Apex taw tes los yog obtuse, puag ncig los yog subcordate, margin coarsely toothed, glabrous saum toj no, glossy hauv qab, ntsuab hauv qab, nrog sparse plaub ntawm cov leeg thiab cov plaub hau ntawm cov leeg axils;Lub petiole yog 1-2.5 cm ntev.Dioecious, inflorescence axillary;Txiv neej inflorescence poob thaum ntxov;Cov poj niam inflorescence yog 1-2cm ntev, style tsis pom tseeb los yog tsis tuaj, thiab stigma yog 2.

Tag nrho cov nplooj yog ovate, dav ovate thiab lub plawv zoo li tus, txog 15 cm ntev thiab 10 cm dav, thiab petiole yog hais txog 4 cm ntev.Lub hauv paus ntawm nplooj yog lub plawv-puab, lub taub yog me ntsis taw, ntug yog serrated, thiab cov leeg yog densely them nrog dawb mos plaub hau.Cov nplooj qub yog tuab thiab daj ntsuab.Cov nplooj yog nyias thiab tsaus ntsuab.Nws yog qhov tsis yooj yim, thiab nws yooj yim los tuav.Cov roj yog lub teeb thiab saj yog me ntsis iab.Nws yog feem ntau ntseeg tias qhov zoo ntawm cream yog qhov zoo.Thaum cov txiv hmab txiv ntoo siav, nws yog xim liab, liab los yog milky dawb.Lub sij hawm flowering yog los ntawm lub Plaub Hlis mus rau lub Tsib Hlis thiab fruiting lub sij hawm yog los ntawm Lub rau hli ntuj mus rau Lub Xya hli ntuj

Muaj nuj nqi thiab kev siv:

Kho cov ntshav qab zib, disperse cua kub, ntshiab ntsws thiab moisten dryness, ntshiab daim siab thiab lub qhov muag ntshiab.Nws yog siv rau cua kub cua txias, ntsws kub hnoos, mob taub hau thiab kiv taub hau, qhov muag liab thiab kiv taub hau.

Packing cov ntsiab lus:

Pem hauv ntej packing: Ob chav PE hnab

Cov khoom ntim sab nraud: Nruas (Daim ntawv nruas lossis Hlau nplhaib nruas)

Lub sij hawm xa tuaj: Hauv 7 hnub tom qab tau txais cov nyiaj them poob haujlwm

Hom kev them nyiaj:T/T

Qhov zoo:

Koj xav tau cov kws tshaj lij cov chaw tsim khoom, peb tau ua haujlwm hauv daim teb no dhau 20 xyoo thiab peb muaj kev tshawb fawb tob txog nws.

Ob kab ntau lawm, Kev ruaj ntseg zoo, pab pawg muaj zog

Zoo meej tom qab kev pabcuam, Cov qauv pub dawb tuaj yeem muab thiab teb sai


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