Polygonum Cuspidatum Root Extract

Lus piav qhia luv luv:

Nws tau muab rho tawm los ntawm cov hauv paus qhuav ntawm polygonum cuspidatum sieb.et.zucc, nrog xim av daj kom tawm cov hmoov dawb, tshwj xeeb tsw thiab lub teeb saj.Cov khoom xyaw nquag yog resveratrol, nws yog ib yam uas tsis yog flavonoid polyphenol organic compound, uas yog cov tshuaj tua kab mob uas tsim los ntawm ntau cov nroj tsuag thaum txhawb nqa.Ntuj resveratrol muaj CIS thiab trans qauv.Nyob rau hauv cov xwm, nws tsuas yog muaj nyob rau hauv trans conformation.Ob lub qauv tuaj yeem ua ke nrog cov piam thaj los ua CIS thiab trans resveratrol glycosides.CIS thiab trans resveratrol glycosides tuaj yeem tso resveratrol raws li kev ua ntawm glucosidase hauv cov hnyuv.Trans resveratrol tuaj yeem hloov mus rau CIS isomer nyob rau hauv UV irradiation.


Product Detail

Specification

Daim ntawv thov

Khoom cim npe

Product Description:

Khoom npe: Polygonum Cuspidatum Extract
CAS Nr .: 501-36-0
Cov mis mos molecular: C14H12O3
Molecular Luj: 228.243
Extraction hnyav: Ethyl acetate, Ethanol thiab dej
Lub Tebchaws Keeb Kwm: Tuam Tshoj
Irradiation: Tsis-irradiated
ID: TLC
GMO: Tsis-GMO
Carrier/Excipients: Tsis muaj

Cia:Khaws lub thawv tsis qhib rau hauv qhov chaw txias, qhuav.
Pob:Pem hauv ntej packing: ob lub hnab PE, txheej packing: nruas lossis ntawv nruas.
Net nyhav:25KG / Nruas, tuaj yeem ntim tau raws li koj xav tau.

Muaj nuj nqi thiab kev siv:

* Txo cov ntshav lipids thiab qhov tshwm sim ntawm cov kab mob coronary; muab cov hlab plawv nrog kev tiv thaiv tshwj xeeb;
* Tswj qhov sib piv ntawm cov lipoprotein tsawg ntom ntom (LDL)
* Txo platelet aggregation, thiab lwm yam;
* Anti-oxidation, tiv thaiv kev laus, tiv thaiv thiab kho cov kab mob plawv, tiv thaiv thiab kho mob qog noj ntshav, Alzheimer's kab mob tiv thaiv thiab ua kom lub zog;
* Muaj qhov cuam tshuam rau kev tiv thaiv thiab tswj ntshav qab zib;

Muaj Specification:

Resveratrol hmoov 5% -99%
Resveratrol hmoov 50% 98%
Polydation 10% -98%
Emodin 50%

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    Specifications

    Txoj kev

    Resveratrol ≥50.0% HPLC
    Emodin ≤ 2.0% HPLC
    Qhov tshwm sim Brown hmoov zoo Pom kev
    tsw & saj Yam ntxwv Visual & saj
    Particle loj 100% Los ntawm 80 mesh USP <786>
    Loose ntom 30-50g / 100ml USP <616>
    Tapped ntom 55-95g / 100ml USP <616>
    Poob rau ziab ≤ 5.0% GB 5009.3
    Sulfated tshauv ≤ 5.0% GB 5009.4
    Cov hlau hnyav ≤10ppm GB 5009.74
    Arsenic (As) ≤1ppm GB 5009.11
    Lead (Pb) ≤ 3ppm GB 5009.12
    Tshuaj tua kab Ua tau raws li qhov yuav tsum tau ua USP<561>
    Residual kuab tshuaj Ua tau raws li qhov yuav tsum tau ua USP<467>
    Cadmium (Cd) ≤1ppm GB 5009.15
    Mercury (Hg) ≤ 0.1ppm GB 5009.17
    Tag nrho cov phaj suav ≤1000cfu / g wb 4789.2
    Mould&Yeast ≤100cfu / g GB 4789.15
    E. Coli Tsis zoo ib 4789.38
    Salmonella Tsis zoo wb 4789.4
    Staphylococcus Tsis zoo GB 4789.10

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