Ethylene Oxide ua tau raws li European Standards (Soy Isoflavones)

Raws li CCTV, EU lub koom haum kev nyab xeeb zaub mov tsis ntev los no tau tshaj tawm tias ethylene oxide, thawj-chav carcinogen, tau kuaj pom nyob rau hauv cov noodles instant exported los ntawm txawv teb chaws lag luam mus rau lub teb chaws Yelemees nyob rau hauv Lub ib hlis ntuj thiab Lub peb hlis ntuj xyoo no, mus txog 148 npaug ntawm EU tus qauv tus nqi.Tam sim no, lub koom haum tau tshaj tawm tsab ntawv ceeb toom rau cov teb chaws Europe kom tsis txhob muag thiab rov qab cov khoom lag luam.

Ethylene oxide (C₂H₄O) yog cov pa roj uas muaj ntxhiab tsw qab.Kev raug ethylene oxide tuaj yeem ua rau mob taub hau, xeev siab, ntuav, raws plab, ua pa nyuaj, tsaug zog, tsis muaj zog, qaug zog, qhov muag thiab tawv nqaij kub hnyiab, frostbite, thiab muaj kev loj hlob ntawm cov me nyuam.Cov neeg ua haujlwm yuav raug mob los ntawm kev raug ethylene oxide.Ethylene oxide feem ntau yog siv los ua kom tsis muaj menyuam cov ntaub ntawv thiab cov cuab yeej siv hauv kev phais thiab cov khoom siv kho mob, tab sis nws tsis raug tso cai siv zaub mov hauv Tebchaws Europe.

Ethylene oxide yog tswj nyob rau hauv cov zaub mov los ntawm Reg.(EC) 396/2005, uas txhais tau tias nws yog cov lej ntawm ethylene oxide thiab 2-chloro-ethanol (ib yam khoom ntawm nws) qhia hauv ethylene oxide.

Ethylene oxide yog tswj nyob rau hauv cov zaub mov los ntawm Reg.(EU) 2015/868, Ethylene oxide hauv tshuaj ntsuab infusions yog <0.1 mg/kg.

Los ntawm kev tshawb nrhiav, peb pom tias cov kua txiv hmab txiv ntoo isoflavones muaj ethylene oxide.Nws tau pom tias cov residual ethylene oxide nyob rau hauv soybean isoflavones los ntawm cov noob taum yog li ntawm 0.2mg / kg;Cov residue ntawm ethylene oxide nyob rau hauv soybean isoflavones los ntawm soybean pluas noj raws li European qauv.

Raws li tus neeg muag khoom zoo tshaj plaws ntawm cov taum pauv isoflavones hauv Suav teb, peb thawj zaug cog lus tias yuav tsis raug ethylene oxide thaum tsim khoom thiab kev thauj mus los.Nyob rau tib lub sijhawm, los ntawm peb cov kev siv zog, peb tau tswj cov seem ntawm ethylene oxide nyob rau hauv cov kev cai.

Daim ntawv txuas muab peb daim ntawv tshaj tawm kev xeem thib peb.Raws li tus neeg muag khoom zoo tshaj plaws ntawm soybean isoflavones hauv Suav teb, peb txaus siab muab cov khoom lag luam zoo thiab cov kev pabcuam zoo rau koj raws sijhawm thiab ua haujlwm tau zoo.


Post lub sij hawm: Oct-21-2021