Cov ntaub ntawv tseem ceeb:
Khoom npe: Soybean Extract Molecular mis: C15H10O2
Extraction hnyav: Ethanol thiab dej Molecular nyhav: 222.243
Lub Tebchaws Keeb Kwm: Tuam Tshoj Irradiation: Tsis-irradiated
Kev txheeb xyuas: TLC GMO: Tsis-GMO
Carrier/Excipients: Tsis muaj
Nws tau muab rho tawm los ntawm cov kab mob ntawm Soy (Glycine max.) txhua xyoo tshuaj ntsuab ntawm genus leguminosae, nrog tsaus grey kom tawm dawb hmoov, tshwj xeeb tsw thiab lub teeb saj.Soybean isoflavones yog ib yam ntawm cov metabolites theem nrab tsim nyob rau hauv kev loj hlob ntawm taum mog.Lawv feem ntau muaj nyob rau hauv cotyledons thiab hypocotyls ntawm soybean noob.Soybean isoflavones muaj xws li genistein, daidzein thiab daidzein.Ntuj soybean isoflavones yog tsim los ntawm soybean isoflavones β- Hauv daim ntawv ntawm glucoside, soybean isoflavone tuaj yeem hydrolyzed kom dawb isoflavone raws li kev ua ntawm ntau yam isoflavone glucosidases.Aglycon Soy Isoflavones: Aglycon isoflavones ua 80% ntawm tag nrho cov isoflavones.cov piam thaj hauv pawg glucoside soybean isoflavone raug tshem tawm los ntawm enzymatic hydrolysis thiab hloov mus rau hauv cov kua mis dawb isoflavone nrog kev ua haujlwm siab dua.
Muaj nuj nqi thiab kev siv:
Tsis muaj tshuaj estrogen thiab lub luag haujlwm los tiv thaiv estrogen pab txo cov tsos mob uas cuam tshuam nrog kev mob ntshav qab zib
Anti-oxidation, tiv thaiv kev laus, txhim kho daim tawv nqaij zoo
Anti-osteoporsis
Tiv thaiv kab mob plawv
Qhov zoo: Cov tshuaj tua kab tsawg tsawg, Cov kuab tshuaj tsawg tsawg, Ua tau raws li tus qauv ntawm Plasticizer, Tsis-GMO, Tsis-irradiated,Ua raws li tus qauv ntawmPAH4...Thiab li ntawd
1. Kev tiv thaiv ib puag ncig: Tsis muaj dej khib nyiab tawm hauv tag nrho cov khoom, koj tuaj yeem ua rau kev tiv thaiv ib puag ncig thaum koj yuav khoom
2. Technology: Tsis siv neeg nruam countercurrent extraction technology, high degree ntawm automation nyob rau hauv cov khoom ntau lawm txheej txheem.
3. Kev lav phib xaub rau kev noj qab haus huv: kev siv cov khoom siv raw khoom seem thiab kev lav phib xaub
4. Siv tau: Tag nrho cov khoom kub ntawm cov khoom tsis ntau tshaj 60 ℃, thiab cov khoom siv roj ntsha muaj kev tiv thaiv zoo.
Peb tuaj yeem ua cov khoom raws li koj qhov yuav tsum tau ua.
Nqe lus: Muaj peev xwm muab tau raws li cov neeg siv khoom xav tau
Yog tias koj txaus siab rau nws, thov koj xav qhia rau peb koj cov kev xav tau kom peb tuaj yeem muab tus nqi zoo tshaj plaws rau koj.
Khoom noj khoom haus, khoom noj khoom haus, tshuaj pleev ib ce
