Cov ntaub ntawv tseem ceeb:
Khoom npe: Polygonum Cuspidatum Extract Molecular mis: C14H12O3
Extraction hnyav: Ethyl acetate, Ethanol thiab dej Molecular nyhav: 228.243
Lub Tebchaws Keeb Kwm: Tuam Tshoj Irradiation: Tsis-irradiated
Kev txheeb xyuas: TLC GMO: Tsis-GMO
Carrier/Excipients: Tsis muaj HS CODE: 1302199099
Ntuj resveratrol muaj CIS thiab trans qauv.Nyob rau hauv cov xwm, nws tsuas yog muaj nyob rau hauv trans conformation.Ob lub qauv tuaj yeem ua ke nrog cov piam thaj los ua CIS thiab trans resveratrol glycosides.CIS thiab trans resveratrol glycosides tuaj yeem tso resveratrol raws li kev ua ntawm glucosidase hauv cov hnyuv.
Muaj nuj nqi:
Txo cov ntshav lipids thiab qhov tshwm sim ntawm cov kab mob coronary; muab cov hlab plawv nrog kev tiv thaiv tshwj xeeb;
Tswj qhov sib piv ntawm cov lipoprotein tsawg ntom ntom (LDL)
Txo platelet aggregation, thiab lwm yam;
Anti-oxidation, tiv thaiv kev laus, tiv thaiv thiab kho cov kab mob plawv, tiv thaiv thiab kho mob qog noj ntshav, Alzheimer's kab mob tiv thaiv thiab ua kom lub zog;
Nws muaj txiaj ntsig zoo rau kev tiv thaiv thiab tswj ntshav qab zib;
Packing cov ntsiab lus:
Pem hauv ntej packing: Ob chav PE hnab
Cov khoom ntim sab nraud: Nruas (Daim ntawv nruas lossis Hlau nplhaib nruas)
Lub sij hawm xa tuaj: Hauv 7 hnub tom qab tau txais cov nyiaj them poob haujlwm
Koj xav tau cov kws tshaj lij cov chaw tsim khoom, peb tau ua haujlwm hauv daim teb no dhau 20 xyoo thiab peb muaj kev tshawb fawb tob txog nws.
Khoom noj khoom haus, khoom noj khoom haus, tshuaj pleev ib ce
